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  • Kim Chi Fried Rice with Bacon

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Nourish recipes feed four people for under $10 (or under $15 if the recipe includes meat). Learn more about our Nourish program here.

Kim Chi Fried Rice with Bacon


Ingredients

8 oz slab bacon, cut into 1/4-in lardons (sticks)
2 cups cooked rice (preferably day-old)
1 cup Kim Chi, roughly chopped and drained

Instructions

Cook bacon in frying pan over low heat, until crispy and fat rendered.

Remove bacon from pan and drain, reserving 2 tbsp. of fat in the pan.

Fry rice in bacon fat.

Add kimchi.

Add bacon back in and stir.

Serves 4

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