Seward Co-op’s Education and Outreach Coordinator LaDonna Sanders-Redmond was on Fox 9 this morning, sharing a collard greens recipe for National Co-op Month. Great tips from LaDonna on cooking greens…  Read More →

With a Honey Cashew Chicken recipe and scrumptious dish in hand, Seward Co-op’s Tom Vogel (Marketing Manager) and Ladonna Sanders-Redmond (Education and Outreach Coordinator) went on Kare11-TV yesterday to talk…  Read More →

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As an important source of protein, an alternative to peanuts for those with allergies, and a unique ingredient for many traditional dishes, cashews are a key staple sold at Seward…  Read More →

Love GMOs? Then Label ‘Em! A coalition called Right to Know Minnesota (RTK-MN) has organized a campaign supporting passage of a labeling bill to require foods containing genetically modified organisms…  Read More →

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On August 6, 2014, Seward Co-op General Manager Sean Doyle wrote a letter to Michael Potter CEO of Eden Foods in regards to the company’s widespread public controversy (there’s a…  Read More →

Sunflowers, Wild Yeasts, and Red Turkey Wheat Flour Bread baking is said to be a winter activity, but actually, you may find that loaves turn out better in warmer weather.…  Read More →

A consistent complaint about the organic and sustainable food market is price. Seward Co-op is too small a store to correct market realities single-handedly, but we do believe in making…  Read More →

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