“If you build it, will they come?” That’s the essential question of NPR’s article It Takes More Than A Produce Aisle To Refresh A Food Desert that’s been making the…  Read More →

The new Farm Bill, or, the Agricultural Act of 2014, is being signed into law today, and as usual, every sector of the country and economy is finding something to…  Read More →

We are happy to announce that we have the required signatures from property owners needed to move forward with a second store at 38th St. and 3rd Ave. This exciting…  Read More →

With the cold, the snow and the somewhat arbitrary marker of the start of a New Year, it’s a good time to try new things, and to make soup. Therefore,…  Read More →

Rosemary Garlic ChickenMeat LasagnaTuscan Sofrito with Yams and SageMustard Roast SquashBalsamic Beets

SUNDAY, NOV. 10Maple Tofu HashButternut Squash – Caramelized Onion FrittataStrata Milano with BaconBiscuits & Sausage GravyBreakfast Quesadillas MONDAY, NOV. 11Chicken Mole EnchiladaPineapple ChickenRefried Black BeansAncho Beets and Sweet PotatoesRice with…  Read More →

Brunch Favorites Maple tofu hashButternut squash/caramelized onion frittataStrata Milano w/baconBiscuits & sausage gravyBreakfast quesadillas

Taste of the South Carolina PorkBBQ ChickenBaked BeansCarolina GreensDirty Rice

Kung Pao ChickenAsian-style SofritoSquash with Coconut Milk, Lime & CilantroSweet and Sour GreensRed Curry BBQ Chicken

Maple Glazed ChickenHerbed Honey-Roasted SquashTuscan Sofrito with Yams and SageSauteed GreensBuckwheat Wild Rice Pilaf