On Thursday, Nov. 28, Seward Co-op will have shortened hours from 8 a.m.-4 p.m.
Blog
Sabathani Food Shelf Receives Record-breaking SEED Check
June 5, 2014 –Reps from Sabathani Community Center Food Shelf received their record-breaking SEED check from Seward Co-op in a small but very moving ceremony today. Seward owners and shoppers… Read More →
June 4 – June 17
Store Specials Owner Deals Co+op Deals
Seward Boosts Needs-Based Discount to Ten Percent
As part of its forthcoming “Nourish” program, Seward Community Co-op has raised its store discount from five to 10 percent for Seward shoppers who receive various forms of needs-based assistance.… Read More →
Have thyroid concerns? Join Dr. Sara Jean Barrett N.D. this Saturday
When your thyroid doesn’t function well, it can affect every aspect of your health — depression, energy levels, weight, everything. Since undiagnosed thyroid problems can dramatically increase health risks, it’s… Read More →
Record-breaking Seward Donations for Sabathani Community Center
In May, Seward Co-op shoppers made a bold statement: They raised more SEED money in a single month than ever before. Seward shoppers rounded up to give $18,470.35 to the… Read More →
May 21 – June 3
Store Specials Owner Deals Co+op Deals
Peters Family Farm: Get Your Goat
Have you ever tried goat before? Right now, the Seward Meat Department has goat cuts from a new P6-producer Peters Family Farm in Fountain, MN, and we’re very excited for… Read More →
Half Way There!
Ten weeks into the capital campaign and we’ve passed the halfway mark with $1,362,750 in owner investments, which represents 52 percent of our goal. Thank you once again to our… Read More →
Produce at its Peak: Growing Conditions
by Hannah B., Produce staff This week a customer asked me if the local spinach we have right now is a different variety than the kind we had last week,… Read More →
Produce at its Peak: Growing Conditions
by Hannah B., Produce staff This week a customer asked me if the local spinach we have right now is a different variety than the kind we had last week,… Read More →