We are writing to share that the Seward Co-op Creamery Café has reopened. Going forward, the café will be open Sunday–Tuesday, 8 a.m.–3 p.m., and Wednesday–Saturday, 8 a.m.–9 p.m. We’ve…  Read More →

This year, fair trade pioneer Equal Exchange marks its 30th year as an organization and its 10th year in the banana trade. Since its inception, Equal Exchange has worked tirelessly…  Read More →

On October 3, TW Garner Food Company issued a voluntary recall of its Green Mountain Gringo All Natural Tortilla Strips, due to potential contamination by stainless steel fragments Between August…  Read More →

On September 15, Field Day Organic issued a voluntary recall of its organic ranch dressing, due to product mislabeling that has resulted in an undeclared milk and egg allergen. Consumers…  Read More →

Crab apples were the only apples growing reliably in Minnesota before the mid-1800s, but years of experimentation and tree losses from harsh winters have resulted in our state producing some…  Read More →

Owned by urban and rural farms in the Twin Cities region, Shared Ground Farmers’ Co-op markets sustainably grown produce and grass-fed meats direct to consumers and to wholesale and retail…  Read More →

On September 7, Westby issued a voluntary recall of its 4% cottage cheese (16 oz. and 24 oz. containers) due to the possible presence of alkaline phosphatase, a naturally occurring…  Read More →

On September 2,Aura Cacia issued a voluntary recall of its Organic Lavender Milk & Oat Bath due to an elevated microorganism count that may cause possible health risk. Between June…  Read More →

Come September, Minnesotans don’t usually like to talk about freezing — unless we’re talking about thawing brats or making ice for another cool beverage in the back yard. But late…  Read More →

Drying is one of the oldest methods of preserving food. To avoid insect contamination, moisture reabsorption, and ultimately food spoilage, the moisture content should be between five and 25 percent…  Read More →