Chicken Enchilada Verde Enchiladas de Papas Adobo Vegetable RiceCatalan Roasted VegetablesPineapple ChickenLatin Roasted Squash

Internationally, there are an estimated 750,000 cooperatives that serve 730 million members. And throughout this year, we have an extraordinary opportunity to inform people around the world of the robust,…  Read More →

Friday, Sept. 28Chicken VindalooGreen Curry Roast VegetablesJeera RiceCoconut Vegetable CurrySamosa CakesCoconut Curry Roasted Chicken Saturday, Sept. 29Bacon Cheddar Leek FrittataBaked French ToastVegetable ScrambleBreakfast QuesadillasBiscuits & Gravy & SausagePotato Tomato Chevre…  Read More →

The Star Tribune recently ran a write up on the Eat Local Farm Tour, co-sponsored by the Twin Cities natural food co-ops. The self-guided tour takes place Saturday, July 30,…  Read More →

Seward Co-op has been named one of the Top 100 Workplaces in Minnesota based on an employee-based survey project from the Star Tribune. The Star Tribune Top Workplaces special section…  Read More →

Twin Cities Business featured Seward Co-op as one of nine Small Business Success Stories of 2010. The article, featuring our LEED-certified building, the Scorecard and Ends Statement, can be found…  Read More →

Minnesota Public Radio recently ran a feature on Principle Six (P6), noting how Seward promotes not only local products, but also small producers and cooperatives.

CBS Minnesota recognized Seward Co-op as one of the top five places in the Twin Cities metro to find organic and locally sourced foods. This fall, the co-op introduced P6,…  Read More →

This spring, Seward Co-op is partnering with local business Dero Bike Rack Company to promote healthy travel to and from the co-op for member-owners. We’re calling it “ZAP,” and it’s…  Read More →

The Minneapolis Star Tribune devoted the front of its business section to P6: the Cooperative Trade Movement. P6 focuses on local, small producers and cooperatively owned businesses.