TASTE OF THE SOUTHMustard Roast PorkMaple-Glazed ChickenSmoked Pinto BeansCreole Roasted YamsSautéed Greens

FAR EASTKung Pao ChickenGarlic Basil Tofu Stir FryGreen Curry Roasted VegetablesGolden Pineapple Fried RiceSweet Potato Cakes

MEDITERRANEAN RIMHoney-Glazed ChickenArtichoke Basil Pesto LasagnaWhite Beans with Rosemary and LemonFennel GreensToasted Barley & Porcini Mushroom Pilaf

August means the last stretch of summer and peak season for fresh fruit. How best to bring that to breakfast? Try a Swiss-soak breakfast made using Seven Sundays Bircher muesli…  Read More →

SOUTH OF THE BORDERChicken Enchilada VerdeChipotle Chicken TingaRefried Black BeansVeracruz RiceCilantro Lime Beets

BRUNCH FAVORITESDenver Ham FrittataPotato Tomato Chevre FrittataVegetable ScrambleBreakfast QuesadillaBiscuits & Gravy with Sausage

BRUNCH FAVORITESDenver Ham FrittataPotato Tomato Chevre FrittataVegetable ScrambleBreakfast QuesadillaBiscuits & Gravy with Sausage

FLAVORS OF INDIA & AFRICACoconut Curry Roast ChickenChicken YassaRed Curry DalSaag Chana MasalaJeera Rice

TASTE OF THE SOUTHMustard Roast PorkRed’s ChickenThyme Roasted BeetsRed RiceRatatouille

FAR EASTLemongrass Chicken with Sweet LimeKung Pao TofuGarlic Basil Chicken Stir-fryRed Curry Roasted VegetablesGolden Pineapple Fried Rice