BRUNCH FAVORITESBacon Cheddar Leek FrittataMediterranean FrittataBreakfast QuesadillasFrench ToastPeach Ginger Crisp

FLAVORS OF AFRICADoro W’ett (Spiced Chicken)Doro Tibse (Chicken in Tomato Sauce)Ethiopian Collard Greens w/ Spiced CheeseAter Alecha (Yellow Split Pea Dal)Ethiopian Cabbage and Carrots

TASTE OF THE SOUTHBBQ ChickenMustard Roast PorkGreens with Smoked TurkeyRatatouilleRed Rice (veg and non-veg versions)

FAR EASTGinger Garlic Roast ChickenKung Pao TofuGinger Soy Roasted Potato with TomatoesSauté of Bok ChoyGinger Wild Rice Pila

MEDITERRANEAN RIMMaple-Glazed ChickenFour Cheese LasagnaTuscan so FritoMillet Pilaf with Tomato & CauliflowerGreens with Wild Rice

SOUTH OF THE BORDERChicken Mole Enchilada (and Vegetarian)Chicken in Salsa VerdeGreens Sautéed w/ Radishes and QuinoaCorn – Tomato – Zucchini – Summer Squash SautéSouthwestern Cilantro Lime Rice

BRUNCH FAVORITESPotato Tomato Chevre FrittataDenver Ham FrittataSeasonal Fruit CrispFrench ToastBreakfast Potatoes

BRUNCH FAVORITESPotato Tomato Chevre FrittataDenver Ham FrittataSeasonal Fruit CrispFrench ToastBreakfast Potatoes

Wheatfield Hill Organics, a fifth-generation family farm located in the rolling hills outside of Durand, Wis., has been supplying Seward Co-op with bins of sweet corn and melons for the…  Read More →

FLAVORS OF INDIA Chicken Tikka MasalaCoconut Maakhi DalCoconut Curried VegetablesSaag Chang MasalaRice Pilaf with Peas