Chinese BBQ ChickenWhite Miso VegetablesGarlic Basil Stir FryGreens with PonzuGinger Soy Potato Cakes w/ Asparagus

Lemon Rosemary ChickenFour Cheese LasagnaWhite Beans w/ Lemon and WatercressRoasted Radish w/ ArugulaMillet Pilaf w/ Tomato & Cauliflower

DragSmith Farms was founded in 1988 when Gail and Maurice Smith bought the farm that has now been in Gail’s family for 115 years. They grow approximately 30 acres of…  Read More →

Jerk ChickenVegetable Mole EnchiladaRoasted Yucca RootPlantain CakesPigeon Peas with Ham (& Veg Version)

Denver Frittata with HamVegetable Swiss Chevre StrataBreakfast QuesadillaFrench toastBiscuits & Gravy with Sausage

Denver Frittata w/HamVegetable Swiss Chevre StrataBreakfast QuesadillaFrench ToastBiscuits & Gravy w/Sausage

Coconut Curry Roast ChickenYellow Citrus Curry DalKitchari (Traditional Mung Beans & Rice)Vegetable KormaGreens in Mustard Seed Curry

Mustard Roast PorkMaple Glazed ChickenMacaroni & CheeseGrits & Salmon ÉtoufféeBaked Beans

Teriyaki ChickenTofu w/White Miso & BuckwheatTurkey Meatballs w/Red MisoSatsuma-Imo (Glazed Sweet Potatoes)Bok Choy w/Dashi & Adzuki Beans

Maple Glazed ChickenSmoked Salmon Cavatappi PastaTuscan Sofrito w/ChardRoasted Potatoes & Tomatoes w/Basil & ChardToasted Barley & Porcini Pilaf