August means the last stretch of summer and peak season for fresh fruit. How best to bring that to breakfast? Try a Swiss-soak breakfast made using Seven Sundays Bircher muesli and fresh peach puree. Seward Co-op’s version uses creamy Cedar Summit milk, a dollop of tangy Rochdale Farms yogurt, and fresh peach puree made from…  Read More →

SOUTH OF THE BORDERChicken Enchilada VerdeChipotle Chicken TingaRefried Black BeansVeracruz RiceCilantro Lime Beets

BRUNCH FAVORITESDenver Ham FrittataPotato Tomato Chevre FrittataVegetable ScrambleBreakfast QuesadillaBiscuits & Gravy with Sausage

BRUNCH FAVORITESDenver Ham FrittataPotato Tomato Chevre FrittataVegetable ScrambleBreakfast QuesadillaBiscuits & Gravy with Sausage

FLAVORS OF INDIA & AFRICACoconut Curry Roast ChickenChicken YassaRed Curry DalSaag Chana MasalaJeera Rice

TASTE OF THE SOUTHMustard Roast PorkRed’s ChickenThyme Roasted BeetsRed RiceRatatouille

FAR EASTLemongrass Chicken with Sweet LimeKung Pao TofuGarlic Basil Chicken Stir-fryRed Curry Roasted VegetablesGolden Pineapple Fried Rice

MEDITERRANEAN RIMChicken Tagine with Olives and LemonFour Cheese Vegetarian LasagnaBalsamic Roasted BeetsSautéed GreensVeracruz Rice

SOUTH OF THE BORDERJerk ChickenFrijoles Negros de la AbuelaCatalan Roast VegetablesSpicy GreensVeracruz Rice

BRUNCH FAVORITESBacon Cheddar Leek FrittataMediterranean FrittataBreakfast PotatoesFrench ToastBiscuits & Gravy with Sausage