Blog

Soup Production Space at Franklin

Over the last six months, you may have been noticed as our expansion projects unfolded and came to fruition with the opening of a new restaurant and store. Needless to…  Read More

Produce at Its Peak: Brussels Sprouts

For the most part, even a light frost signals the end of the growing season across the north. But for many members of the brassicaceae family (Brussels sprouts, kale, cabbage,…  Read More

Holiday Make Ahead Recipe: Pasty

Make-ahead meals are great to have waiting in the freezer during the busy holiday season. Healthy family dinners are a priority to many, but sometimes can be difficult. Practical expectations…  Read More

2015-16 SEED Recipients

For more than 40 years, Seward Co-op has been committed to giving back to our community. In 2011, we introduced SEED, a new way for customers to participate in this…  Read More

2015 SCF Recipients

Seward Community Co-op launched the Seward Community Fund (SCF) in 2005. The establishment of the SCF embodies our co-op’s commitment to grow not just as a business, but also as…  Read More

Produce at Its Peak: Brussels Sprouts

Brussels Sprouts For the most part, even a light frost signals the end of the growing season across the north. But for many members of the brassicaceae family (Brussels sprouts,…  Read More

Know Our Grower: Heartbeet Farm

Heartbeet Farm Co-op shoppers! This Saturday, producers from Heartbeet Farm will be in the Franklin store! This family farm is owned and operated by Joe and Rebecca Schwen. Located in…  Read More

Kwanzaa at Seward

“If you want to go quickly, go alone. If you want to go far, go together.” — African proverb In December, many African American people in the United States will…  Read More