Seward Community Co-op

Natalie Fideler is a composer and singer-songwriter currently based in Minneapolis, MN. Her chosen genre is ‘alternative pop’ which is riddled with honesty and influenced by everything from Bikini Kill to Beethoven. Through the use of colorful harmonies, intricate lyrics, stylistic double-dipping, and cheeky honesty, Fideler seeks to inspire deeper thought and personal reflection via…  Read More →

Valhalla Place is a premier provider of addiction and mental health services in the Twin Cities. In this class presented by Stephanie Devich and Seward Co-op you will learn about local opioid trends, high risks of overdose, signs of sedation versus overdose, and how to administer the lifesaving drug Narcan in an opioid overdose situation.…  Read More →

"Some songs old, some songs, new. Some songs country, some songs blue". Mark Grim showcases vocals and guitar music from the 1900's to the present. Seward Co-op Franklin store dining area

Hannah Flowers is a traditional Irish harpist and singer from St. Paul, Minnesota who specializes in the tunes and songs of the British Isles. Seward Co-op Friendship store dining area

Learn about green burials and other earth-friendly options for your body after death. This class will empower you to choose the right plan for you so you can live fully into a new year. Presented by Funeral Consumers Alliance of Minnesota This class is free but space is limited; please register in advance if you…  Read More →

Greg Herriges whirls a mix of original and traditional “progressive world music” on guitar, voice, and bouzouki (Greek lute), with a unique approach honed by his studies of Asian and other international styles. An award-winning composer and performer, his music and writing have found international recognition. Seward Co-op Franklin store dining area

EVV tells stories of her life through song. While incorporating jazz and blues, she draws from her soulful roots. Seward Co-op Friendship store dining area

Koshiki Yonemura from Tanpopo Studio will share the skill of delicious and savory dumpling-making; mixing, rolling and shaping the dough, stuffing the filing and preparing the homemade ponzu sauce. Locally sourced ground pork is mingled together with Napa cabbage, garlic chives and ginger to make the flavorful fillings. Then these beautifully shaped dumplings are pan-fried…  Read More →