We are celebrating the recent sale of the “Creamery building” to North American Traditional Indigenous Food Systems (NATIFS), the nonprofit founded by James Beard Award-winning chef Sean Sherman. The new facility, named NATIFS Wóyute Thipi, will serve as a central hub for the organization’s expanding work in Indigenous food systems and community development.

Join us in the Franklin store community seating area for a meet and greet with Sean Sherman, Founder and Executive Director of NATIFS. We have had the pleasure and honor of partnering with Sean Sherman over the years to uplift native cultural and culinary traditions.

Enjoy light refreshments from NATIFS’ Indigenous Food Lab Market and learn how you can help support NATIFS in expanding their mission in the community and continuing their work to decolonize cuisine and revitalize Native foodways in the Twin Cities and beyond.

Free! Registration not required but if you register via Eventbrite you will receive a reminder email the day before the event.