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Indigenous Foods Class Series- Roasted Butternut Squash Soup and Mixed Nut Cookie Bars
November 20 @ 6:00 pm - 7:00 pm
Join Simone in making a warming butternut squash soup followed by a sweet and nutritious cookie bar made from a variety of mixed nuts.
with Simone Rendon (White Earth/Pine Ridge Oglala descendant, Department of Indian Work)
Free
This is a virtual class. Please RSVP in advance.
Please note- this class has been moved from Nov 19 to Nov 20.
Presented by Seward Co-op and the Indigenous Food Network
2024 marks the fourth year of the Indigenous Foods Class Series, a program developed through Seward Co-op’s long-term partnership with Dream of Wild Health, one of the oldest and longest operating Native American-led and focused nonprofits in the Twin Cities.
Our collaboration with Dream of Wild Health includes our partnership with the Indigenous Food Network (IFN), a collaborative of Native-led community organizations in Minneapolis who are working together to rebuild a sovereign food system.
By hosting this annual class series every November, we honor our relationship with Dream of Wild Health and the Indigenous Food Network, and are proud to support IFN in their goal of creating a Native American urban model for food sovereignty.