We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture. We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce.

Koshiki Smith, The Japanese Kitchen

Virtual class

$5-$10 sliding scale

Free for Seward Co-op owners