For many of us, pie is the flavor of fall. Golden crusts, bubbling fruit, and the aroma of butter and sugar filling the air warms the heart as the air grows colder. Behind every slice of Seward Co-op’s scratch-made pies is a story of care, craft, and community. One of the people bringing that story…
Seward Co-op stuffing sausage is the perfect complement to harvest celebration meals. Now available for a limited time.
Did you know the sausages you see in the Meat and Seafood case at Seward Co-op stores were made by hand by talented staff? Seward Co-op has a long history of making sausage. We started the program when we opened the Franklin store at 2823 E. Franklin Ave. in 2009, and after a number of…
At Seward Co-op we are grateful to the fantastic staff members who keep the co-op running smoothly. They bring laughter and passion to each day and their jobs. Eve (she/her), Bakery Supervisor at the Creamery production facility, exemplifies this. Eve’s passion for cooking, food justice, and sustainability led her to the co-op after she graduated…
After a long and dreary spring, many of us are excited to get outside and enjoy the sunshine. Live in the spirit of Seward Co-op’s Ends Statement—positive environmental impacts—by leaving outdoor areas better than you found them. There’s no better time than now to pack up some goodies for a picnic, camping, a bike adventure,…
At Seward Co-op, we are grateful to provide many options for quick and healthy meals. From the frozen section, the salad and hot bars, and the grab and go deli coolers, Seward-made items can cut down on prep time for your next meal. Our rotisserie chickens – roasted in house! – provide a lot of…
The end of summer is near, and as the days grow shorter, many have been preparing for back-to-school season. Here at Seward Co-op, we’re ready to help students of all ages gear up to start the new school year on their best foot. We’ve got sustainable containers, a variety of snacks (create your own in…
Seward-Made Mozzarella Where would we be without fresh mozzarella on our pizzas, in our Caprese salads, and for snacking? This Italian cheese was originally made from the milk of water buffalo. Because its original fresh unpasteurized form did not lend itself well to travel, it was initially a regional cuisine. Thankfully with the advent of…
Learn how #CommunityFoods producers contribute to Seward Co-op salad and hot bars!
We are pleased to announce that we will reopen our prepared food bars at both Franklin and Friendship delis Monday, May 10, with self-serve and pre-packaged offerings. Read more…
