Founded by two friends who dreamed of owning a business, Taking Stock initially sold their delicious broths in fresh and frozen forms at local farmer’s markets. Today, their shelf-stable bagged broths can be found at Seward Co-op for use in soups, stews, or for sipping.
Learn more
2823 E. Franklin Ave. 612-338-2465
8 a.m.–10 p.m.
Bustling city market and community gathering space
2601 E. Franklin Ave. 612-230-5575
Temporarily Closed
Sunny space to meet over local, seasonal food and drink
317 E. 38th St. 612-230-5595
8 a.m.–10 p.m.
Welcoming, friendly neighborhood store with great parking
July Donations $12,811 Recipient: Southside Harm Reduction Services
June Donations $12,987 Recipient: St. Stephen's Human Services
Seward-Made Mozzarella Where would we be without fresh mozzarella on our pizzas, in our Caprese…
On Thursday, June 24, community members gathered at our Franklin and Friendship stores for Art…
Meet Yia Vang of Union Hmong Kitchen In our most recent issue of Sprout!, we…
Learn how #CommunityFoods producers contribute to Seward Co-op salad and hot bars!
About Taking Stock Taking Stock was founded in 2015 by two friends, Molly (she/her) and…
Ever thought of investing in Seward Co-op? Starting in March and through the end of…
