P6 Breakfast Pizza, a Nourish recipe
Ingredients
1 ball (½ package) Sunrise Flour Mill frozen pizza dough, thawed
4 Schultz eggs
¼ cup Valley View milk
1 cup shredded Burnett Co-op mozzarella
3 slices Beeler’s bacon, lightly cooked and chopped
2 (approx. ½ lb.) Living Waters hydroponic vine-on tomatoes, chopped
Small handful parsley, chopped

Method
Preheat oven to 400 F and lightly grease a 13-inch pizza pan. Place thawed pizza dough in center of pan and carefully press dough around the pan, leaving a bit of extra dough around the edges to help hold in egg mixture. Whip the eggs with milk and add a dash of salt and pepper. Carefully pour mixture over crust. Top with shredded mozzarella and bacon. Place breakfast pizza in oven and bake 10–12 minutes, or until egg has set. Sprinkle with chopped tomatoes and parsley. Serve immediately. Yield: four servings

Feeds four people for under $15!