Prize-winners Lauren, Alissa, and Mary of the Seward Co-op Bakery Team

Seward Co-op took home the “Bronze Medal” in the Second Annual Dandelion Honey Pastry Chef Challenge last night.

The Bronze-winning Beinenstich “Bee Sting” Cake was designed by Seward Co-op’s Bakery Supervisor Mary Vorndran and it contained yeast-leavened cake with Amaretto Honey Glaze, Chevre Bavarian Cream, Almond Florentine, and Hibiscus Powder — and of course, the crucial ingredient, Dandelion Honey from the competition’s organizers, The Beez Kneez.

Congratulations to our Bakery Team, all the contestants, and thank you to The Beez Kneez for another terrific event!

(We’ll post the complete list of winners from last night’s competition when it becomes available.)