(Photo courtesy Isuroon Ethnic Food Shelf) We’re pleased to announce the recipients of Seward Community Fund (SCF) grants for 2014. Grants funded by SCF are awarded annually to organizations whose…  Read More →

If you’re going to make homemade pie from scratch for the holidays, the crust is going to make or break you. You could have the sweetest blueberries, the reddest cherries…  Read More →

The movement to change the way Americans eat is many decades old in Minneapolis, and Pillsbury United Communities’ Waite House is one of the oldest forces of them all. For…  Read More →

Get your calendar out and start planning for January. Upcoming Seward Classes Nourish 101: Kwanzaa Table December 13, 12 pm-2 pm Chinese Medicine and Nutrition January 8, 2015, 6 pm-7…  Read More →

During a temperature check of one of our coolers on Friday, November 21, the Seward Grocery team found product at unsafe temperatures due to a non-functioning cooler fan. If you…  Read More →

Seward Co-op’s Education and Outreach Coordinator LaDonna Sanders-Redmond was on Fox 9 this morning, sharing a collard greens recipe for National Co-op Month. Great tips from LaDonna on cooking greens…  Read More →

With a Honey Cashew Chicken recipe and scrumptious dish in hand, Seward Co-op’s Tom Vogel (Marketing Manager) and Ladonna Sanders-Redmond (Education and Outreach Coordinator) went on Kare11-TV yesterday to talk…  Read More →

As an important source of protein, an alternative to peanuts for those with allergies, and a unique ingredient for many traditional dishes, cashews are a key staple sold at Seward…  Read More →

Love GMOs? Then Label ‘Em! A coalition called Right to Know Minnesota (RTK-MN) has organized a campaign supporting passage of a labeling bill to require foods containing genetically modified organisms…  Read More →

On August 6, 2014, Seward Co-op General Manager Sean Doyle wrote a letter to Michael Potter CEO of Eden Foods in regards to the company’s widespread public controversy (there’s a…  Read More →