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Holiday Make Ahead Recipe: Pasty

Make-ahead meals are great to have waiting in the freezer during the busy holiday season. Healthy family dinners are a priority to many, but sometimes can be difficult. Practical expectations are important for maintaining a manageable and low-stress season. This pasty recipe is easy to multiply or divide to suit any family size, and it…  Read More

Celebration Dish to Pass: Wild Rice Dressing

This time of year is all about gathering, no matter what your celebration looks like. Most soirees are centered around food, family and/or friends. At some point during this season, your host may ask that you bring a dish to pass, a prerequisite for attending most holiday get-togethers. We’ve investigated many potential offerings and landed…  Read More

2015-16 SEED Recipients

For more than 40 years, Seward Co-op has been committed to giving back to our community. In 2011, we introduced SEED, a new way for customers to participate in this commitment. This simple yet powerful community giving program allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy…  Read More

2015 SCF Recipients

Seward Community Co-op launched the Seward Community Fund (SCF) in 2005. The establishment of the SCF embodies our co-op’s commitment to grow not just as a business, but also as a community resource for organizations whose work aligns with our vision for a healthy community. SCF grants are awarded annually in amounts up to $5,000…  Read More

Produce at Its Peak: Brussels Sprouts

Brussels Sprouts For the most part, even a light frost signals the end of the growing season across the north. But for many members of the brassicaceae family (Brussels sprouts, kale, cabbage, collard greens), cooler temperatures trigger a survival response that enables them, to not only survive, but improve with hard frosts. As temperatures plummet,…  Read More

Co-op Creamery Cafe Chef Lucas Almendinger, on WCCO-Mid Morning Show!

In the midst of opening our second full-service grocery store this October, the Friendship store, we opened the Co-op Creamery Café in August! Recently, Co-op Creamery Café’s Chef Lucas Almendinger was invited to the WCCO-Mid Morning show to share his secrets on how to compose a gorgeous seasonal roasted autumn vegetable salad. See how it’s…  Read More

Know Our Grower: Heartbeet Farm

Heartbeet Farm Co-op shoppers! This Saturday, producers from Heartbeet Farm will be in the Franklin store! This family farm is owned and operated by Joe and Rebecca Schwen. Located in Zumbro Falls, Minn, the fields that now comprise Heartbeet Farm are the same fields that Joe was raised on and where he learned to farm.…  Read More

Sales Flyer

Store Specials Owner Deals Oct. 21 – Nov. 3 Nov. 4 – Nov. 17

Seeking Principle Six (P6) – Co-operative Trade Movement National Director

Seeking Principle Six (P6) – Co-operative Trade Movement National DirectorPrinciple Six (P6) – Co-operative Trade Movement is a multi-stakeholder co-operative, comprised of retail and wholesale co-op members, working together to build economic relationships rooted in the values of co-operation. P6 promotes small farmers/ producers, co-operative businesses, and local farmers/ producers to consumers in retail co-ops.…  Read More

2015 Board of Directors Election Results

Seward Co-op’s 2015 board of directors election culminated at the annual meeting on Oct. 6. The board of directors governs the entire co-op — Franklin store, Friendship store, Creamery Café — and is comprised of nine co-op owners. Through a democratic election, four seats were filled this year. Full results are available here. Congratulations to…  Read More