Recipe: Seward-made Sausage Stuffing
Grab Seward-made sausage to complement your holiday meal.
Grab Seward-made sausage to complement your holiday meal.
“Some songs old, some songs, new. Some songs country, some songs blue”. Mark Grim showcases vocals and guitar music from the 1900’s to the present. Seward Co-op Franklin store dining… Read More →
Valhalla Place is a premier provider of addiction and mental health services in the Twin Cities. In this class presented by Stephanie Devich and Seward Co-op you will learn about… Read More →
Learn how to make vegan dumplings, both steamed and pan fried. Jessica Toliver, Jess Delicious $25/$20 co-op owners
Learn to make Japanese dashi stock from scratch and cook soba to make a delicious bowl of Soba noodles with shrimp and vegetable tempura! This tried and tested recipe is… Read More →
Koshiki Yonemura from Tanpopo Studio will share the skill of delicious and savory dumpling-making; mixing, rolling and shaping the dough, stuffing the filing and preparing the homemade ponzu sauce. Locally… Read More →
Learn about green burials and other earth-friendly options for your body after death. This class will empower you to choose the right plan for you so you can live fully… Read More →
Students will create two reusable produce bags out of sustainably sourced and second hand materials. Students will learn the basics of sewing to structure their bags and feel empowered to… Read More →
Create reusable produce bags out of sustainably sourced and second hand materials! Register today!
In this workshop participants will learn the basics about making herbal syrups, infused vinegars and tinctures. Participants will make and take home Elderberry Syrup, Fire Cider, and Echinacea Tincture. Students… Read More →