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Shepherd’s Pie
Lasagna Soup
Gifting that Gives Back
For many, the holiday season is a time to share gifts, gather for a meal, and spend time with those we care about. From stocking stuffers to creative Kuumba-inspired creations, there are so many options. This year, look for gifts from producers that give back. We’ve rounded up some wonderful vendors that keep sustainability, care…
Indigenous Foods Class Series – Pumpkin & Walleye Bisque
Stewed Oxtails
Tami Bauers
Tami has spent her adult life working around food, co-ops, and education. Working with retail food co-ops for almost three decades developed her passionate commitment to the cooperative business model, which allows people to have their most basic needs met through their own determination, collaboration, and ownership. Tami has worked for and with dozens of…
Moses Viveros
Moses (they/them/theirs) is a Community Food Systems Practitioner. They originally come from Chicago, where they received their BA in Sustainability Studies at Roosevelt University and then completed their MA in Food Studies and MBA at Chatham University in Pittsburgh. They have extensive experience working with a variety of start-ups, movements, organizations, and nonprofits that are…
Black History Month Dinner Series – Fried Catfish and Spaghetti
February 19, 2023 @ 6:00 pm - 7:30 pm
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes.
Virtual class | $5 | free for co-op owners
Black History Month Dinner Series – Chicken and Andouille Sausage Jambalaya
February 26, 2023 @ 6:00 pm - 7:30 pm
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes.
Virtual class | $5 | free for co-op owners







