Franklin Store Open House + Ice Cream Social
September 30, 2024 @ 4:30 pm - 6:00 pm
Come check out the Seward Co-op Franklin store, meet Seward staff, and enjoy ice cream in our community seating area.
Come check out the Seward Co-op Franklin store, meet Seward staff, and enjoy ice cream in our community seating area.
Wellness Wednesday is here! Receive 10% off all supplements and personal care products, including regular and sale-priced items. Discounted items include thoughtfully-sourced skin and hair care, supplements, vitamins, protein powder, deodorant, toothpaste, menstruation products, and more. Wellness Wednesday discounts are available to owners and non-owners alike and can be combined with owners’ quarterly 10% discount.
Cool off with a hot new deal: Frozen Friday! Owners and non-owners alike save 10% on everything in the freezers, including, meat, seafood, frozen pizzas, frozen veggies, ice cream and more at both stores.
Cool off with a hot new deal: Frozen Friday! Owners and non-owners alike save 10% on everything in the freezers, including, meat, seafood, frozen pizzas, frozen veggies, ice cream and more at both stores.
Stop by the Franklin store on August 10 between 11:00 a.m. and 2:00 p.m.to sample a variety of different ice creams from Community Foods producers Milkjam Creamery and Sweet Science Ice Cream!
Kids ages 8-12 and their parent/guardian are invited to learn how to prepare simple, tasty meals using new and familiar ingredients found at Seward Co-op. In this class, we’ll be making Halloween guacamole cups complete with “spiderweb” garnish and homemade tortilla chips!
Friendship store | $5/free for kids
Review ingredients and tasting notes by clicking on each sausage variety below. **Note** Some sausages may have a casing from a different animal than the sausage itself is made from (e.g. chicken sausages with hog casings).
Sprinkle a little fun into your freezer this summer with ice cream from Seward Co-op. Whether you’re looking for a classic flavor, dairy-free options, or refreshing popsicles, we’ve got the scoop on what to try. Check out these staff picks to help you find your favorite flavor.
Learn about Tempeh Tantrum In 2003, Ryan Billig visited Indonesia to study gamelan, traditional Indonesian percussive music. During his time there, Ryan enjoyed the local food, especially the banana leaf-wrapped tempeh. Tempeh, a plant-based protein made from fermented soy beans, is something that had interested Ryan for a long time, especially when he was working…
If you’re a frequent shopper at the Franklin store, you’ve probably noticed wooden pallets stacked high with large brown bags on the sales floor. These bags are filled with flour made from a grain called “teff,” a crop indigenous to Ethiopia that is the main ingredient used to make injera, a fermented flatbread that is…