Indigenous Foods Class Series – Indigenous “Seafood” Boil
November 14, 2024 @ 5:00 pm - 6:00 pm
Join Hope and Derek in making a “seafood” boil made with indigenous ingrdients- we’ll use clams, crayfish, hominy, wild potatos, and more while learning about these ingredients and the efforts to restore native mussel and clam biodiversity.
Virtual class | Free





