Co-op Creamery Updates
We plan to be ready to begin food production at the Creamery in late June: Deliveries to the Franklin store will start in July (then to the Friendship store in… Read More →
We plan to be ready to begin food production at the Creamery in late June: Deliveries to the Franklin store will start in July (then to the Friendship store in… Read More →
We’re still planning for completion of the store in early October. The building’s exterior will be finished by early summer, and landscaping and paving will take place throughout the summer.… Read More →
The Seward Co-op Deli is voluntarily recalling its Green Split Pea Soup sold from the Deli Grab and Go dated 3/18/15 and 3/19/15 due to small metallic bits found in… Read More →
Frontier Co-op is voluntarily recalling 10 products manufactured with organic garlic powder that were sold under its Frontier and Simply Organic brands due to potential Salmonella contamination. To date, no… Read More →
Local mushrooms: king oyster, lion’s mane and oyster A few weeks ago, I attended the organic farming conference hosted annually in LaCrosse, Wisconsin by the Midwest Organic and Sustainable Education… Read More →
Saturday is March 14th, or 3/14, or Pi Day Or Pi Day. Here at Seward Community Co-op, we celebrate the mathematical constant of pi because it’s the ratio of a… Read More →
Seward Co-op staff presented a SEED check today for $15,708.88 to Powderhorn Park Neighborhood Association (PPNA), representing 35,108 individual donations. Funds will be used to support the Apetito por el… Read More →
Spring is coming and there’s such a sweet balm in the air already. But along with the lovely temperatures, allergy sufferers (and bees!) know there’s pollen in the air already,… Read More →
Try our latest Nourish recipe for Mushroom Polenta Bowls. It’s one of our “Feed 4 For Under $10” recipes (find more in our recipe rack by the Customer Service Desk)… Read More →
The Lone Grazer Creamery is a new cheese producer in Minneapolis, and Seward Co-op is proud and eager to carry their cheeses. “We got them in last Friday (February 27).… Read More →