• People at a food shelf

    Round Up to Support Local Food Shelves

    The Brian Coyle Food Shelf serves a diverse South Minneapolis population with culturally relevant and nutritious foods.

    Read more

A green rectangle that reads "Co-op Deals"

A graphic that reads "values in action" with statistics relating to the co-op's impact and a button reading "learn more about the Co-op's 2024 impact"

2823 E. Franklin Ave. 612-338-2465
8 a.m.–10 p.m.
Bustling city market and community gathering space

A graphic that reads "Visit us at two convenient Minneapolis locations"

317 E. 38th St. 612-230-5595
8 a.m.–10 p.m. 
Welcoming, friendly neighborhood store with great parking

Hot Bar Menu

Thursday, March 13

  • Americana
  • Butternut Squash Lasagna MWOG
  • Cajun Chicken MWOG
  • Catalan Roasted Vegetables MWOG V
  • Macaroni & Cheese
  • Millet Pilaf with Tomato & Cauliflower MWOG V
V Vegan
MWOG Made Without Gluten

*Menu is subject to change and availability

FULL HOT BAR MENU

The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization at the end of each month.

March Donations $3,358 Recipient: Brian Coyle Center-Pillsbury United Communities


February Donations $7,246 Recipient: Needs-Based Discount