Oregon’s Wild Harvest

About Oregon’s Wild Harvest

Oregon’s Wild Harvest started with Randy and Pam Buresh’s dream to heal the body and the earth by growing, formulating, and producing organic herbal supplements. Randy spent over 20 years as a registered surgical nurse, but he was drawn to traditional plant medicine while looking for other ways to treat illnesses and health conditions. Pam brought her business wisdom along, and together they founded Oregon’s Wild Harvest in 1994 in the high desert of central Ore.

Soon after launching their business, a trip to Mexico left Pam with a mysterious illness that stumped doctors and practitioners. Determined to find a solution, Randy turned to Chinese herbs and homemade organic remedies. After three months, Pam made a full recovery. This experience deepened their conviction to create high-quality, plant-based supplements and their belief that what goes into their products makes a difference.

Commitment to Sustainability

Oregon’s Wild Harvest cares for over 600 acres of certified organic and biodynamic farmland, where they grow, formulate, and manufacture entirely on-site. Every product is bottled in glass, packed in organic capsules, and tested both in-house and by independent third-party labs. Still 100% family-owned, Oregon’s Wild Harvest continues to do things the way Randy and Pam envisioned: with care and respect for the plants and people they serve.

LEARN MORE ABOUT THE COMMUNITY FOODS PROGRAM