Store Specials Owner Deals Mar. 30 – April 12 April 13 – May 3

These parfaits are perfect for breakfast, or even a delicious dessert. To assemble parfaits, layer a clear, tall glass with your favorite P6 yogurt (mixed with honey if preferred), honey-sweetened…  Read More →

The month of March is a time where we see a juxtaposition of fresh, spring vegetables coming from California and Mexico and winter storage crops available from local farms. A…  Read More →

Store Specials Owner Deals Mar. 16 – Mar. 29

Store Specials Owner Deals Mar. 2 – Mar. 15 Mar. 16 – Mar. 29

At Seward Co-op, we are very proud of our Bulk foods department. Bulk has been a keystone of the co-op from its earliest days, and it continues to be one…  Read More →

How to Make Natural Egg-Dyes Ingredients: Any number of hollowed white eggs One pot per color of dye 1 Tbsp. white vinegar per cup of strained dye liquid (optional)Bowls or…  Read More →

In past years, the Twin Cities Area Food Co-ops have participated in the Minnesota FoodShare March Campaign, a program of the Greater Minneapolis Council of Churches that provides funds, food…  Read More →

Spring, the season of new beginnings is on the way, and that calls for celebration. Soon, the scent of cherry blossoms and blooming tulips will fill the air, and the…  Read More →

Maytag Dairy Farms is expanding its voluntary recall of Maytag blue cheese wedges, wheels and crumbles because they have the potential to be contaminated with Listeria monocytogenes. Between Nov. 24,…  Read More →