Know Our Grower featuring Keewaydin Farms

Keewaydin Farms, founded in 1976 by Richard and Mary Haucke, is now run by their son, Rufus Haucke (above) with help from his children Karma and Aurora (in Rufus’s lap).

Previously a dairy farm run with sustainable practices, the farm is now a MOSA-certified organic vegetable operation. Rufus and his family raise 15 acres of produce for wholesale markets and a Community Supported Agriculture program.

Located in beautiful rural Southwestern Wisconsin, Keewaydin Farms enjoys the serenity found only in the quietest places. It is a place where the scenery nourishes the soul, and the bounty of the farm nourishes the body. In these times of global markets, Keewaydin Farms is rooted in providing high quality products to its local community, because they believe these products are not only better for the planet as a whole but that people who eat locally grown products are eating healthier, better-tasting goods.

Keewaydin Farms’ Organic Rhubarb is in stock at Seward Co-op (June 2, 2015)