Did you know that Seward Co-op makes our own sausages in-house? Join Seward Co-op staff Jack (he/they) and Moriah (she/they) to taste your way through a variety of sausages. Along with a demonstration of how the sausage is stuffed and linked, you’ll walk away knowing more about the flavors and cooking methods for both our seasonal and year-round varieties.

$5 / free for Seward Co-op owners
Jack and Moriah, Seward Co-op Friendship Store Meat Department Staff

This is an in-person class at our Friendship store location. Please RSVP in advance. Registration closes the day before class.