Enjoy a tasting dinner of Alaskan seafood, with sea stories and conversation with fisher people from Seafood Producers Co-op!

Join us on Tuesday, January 21st from 6 to 8 p.m. at the Co-op Creamery Cafe for Seafood Producers Cooperative’s Captain’s Dinner. Taste a variety of appetizers and three varieties of high-quality, line-caught Alaskan seafood from from the oldest fishers’ co-operative in North America.

You’ll hear from folks of SPC how continuing cooperation helps support Seward’s mission of equitable economic relationships for fisher people, and participate in conversation with SPC on the importance of harvest sustainability and transparency in the seafood distribution system. You’ll also take home recipes to replicate the incredible flavors of SPC’s fish in your own home!

$20; drink pairings will also be available for purchase.