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Plant-Based Comfort Food: Double-Baked Potatoes (Virtual class)
December 3, 2020 @ 6:30 pm - 7:30 pm
Learn how to make a simple, hearty and satisfying one dish meal. You’ll learn the ins-and-outs of double-baking potatoes (and other vegetables), stuffed with herbed tempeh and drizzled with Cheeze Sauce.
AmyLeo Barankovich, Vegan Affairs MN
Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.