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Pasta and Salad Bowl (Virtual Class)

April 8, 2021 @ 6:30 pm - 7:30 pm

As we slowly transition from heavy winter food to lighter spring food, we can make the most of our creativity while generating the least amount of dirty dishes whist preparing a hearty and refreshing plant-based pasta and salad dinner.

In this class, Chef AmyLeo will demonstrate how you can make one-pot pasta and a hearty salad; all in one dinner bowl. No fancy methods, just a bit of efficiency and technique.

AmyLeo Barankovich, Vegan Affairs MN

Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.

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April 8, 2021
6:30 pm - 7:30 pm