“Farm to Studio” is a workshop series exploring how food waste can be transformed into unique, natural art materials.

In this hands-on workshop, join Chowgirls and Lara Cornell to make a Purple Sweet Potato and Beet Hummus and learn how to transform the scraps from beets and purple sweet potatoes into beautiful, sustainable art materials. This class will guide you through the process of extracting pigments, mixing your own paints and inks, and exploring their artistic potential. Leave with your own handmade paint and the knowledge to continue this sustainable practice at home!

Lara Cornell, sustainability & regeneration specialist in art, craft & design; and Chowgirls Catering

$15 / $10 for Seward Co-op owners