Join Koshiki for warm and nostalgic Japanese comfort food- Tonjiru (miso soup with pork and root vegetables), Agedashi Tofu (fried silken tofu in broth), and Onigiri (rice balls with stuffings and nori sheets).

Virtual class
$5-$10 sliding scale/Free for Seward Co-op owners

Instructor: Koshiki Smith, the Japanese Kitchen