Learn how to craft a beautifully presented bento box In this virtual class with Koshiki Smith from The Japanese Kitchen. This bento box will consist of a variety of delicacies:

• Miso Itame (summer vegetables and tofu sauteed in miso sauce)
• Chicken Karaage (soy, ginger and garlic marinated and fried chicken)
• Warm Green Bean and Tomato Salad
• Goma-Ae (spinach and sesame salad)
• Bittermelon with pickled plum and bonito
• Steamed white rice

Note: The menu is subject change due to the availability of seasonal vegetables.

Koshiki Smith, The Japanese Kitchen

Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class.