Store Hours Update / Curbside Pickup Temporarily Offline

On Tuesday, Dec. 24, Seward Co-op will be open from 8 a.m. – 6 p.m. Seward Co-op will be closed on Wednesday, Dec. 25.

Curbside will be temporarily suspended while our website and server undergo software and technology updates. We appreciate your patience.

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Embrace the Outdoors with Camping

July 4, 2023

Welcoming summer with a friends and family campout? Get camp-fired up for a delicious menu with great finds at Seward Co-op. From sweets and treats to meats and upgraded eats, there’s plenty of packable and snackable items at Seward Co-op for your next camping trip.

Vegan S’mores

There’s nothing like s’mores to bring out the kid in all of us! Make this classic campfire treat vegan and gluten-free with Dandies vegan marshmallows, Kinnikinnick gluten-free graham crackers, and Equal Exchange Very Dark chocolate.

Marshmallows and graham crackers on wood

Packages of Seward-made sausages

Seward-made Sausages

Relish the outdoors with savory Seward-made sausages. Crumble them into a stew, slice them to accompany an eggy breakfast, or slide them onto a skewer to cook over a fire. Classic Seward-made flavors, like Maple Breakfast and hot dog lovers’ Franklin Franks, are available alongside newer varieties including a Bierbrat made with Fair State Pilsner and an Oaxacan Choriqueso sausage, made with Oaxacan cheese and jalapeño.

Upgrade Easy Vegetarian Meals

With a few cans of Pacific pre-made plant-based chili (or homemade!) and a bag of Bob’s Red Mill cornbread mix, you can whip up a quick vegetarian casserole in a Dutch oven over the fire. Heat your chili, make your batter, and top the chili with the cornbread mixture. Nestle the Dutch oven into the coals, add a few to the top of the pan, and cook until the cornbread is done (a toothpick in the middle should come out clean). Voila! A one-pot vegetarian meal sure to satisfy.

A can of chili and a bag of cornbread mix on top of wood