The wait for harvest season is over, and our partner farms have reported the fields are rife with ripe, flavorful seasonal produce just begging to be eaten. We live for this time of year at the café. Last week we debuted our new summer menu, and we’re excited to share it with you! Now is the time for local produce to shine, so diners can expect our local vegetables, locally sourced proteins, and housemade toppings to fluctuate as the season ebbs and flows. Stop in and check out our specials board or follow us on Twitter (@CoopCreamery) for specific details.

The Creamery Café intentionally sources from farms that may be too small or lacking the resources to support the sales and customer demand of our retail stores. In an effort to support up-and-coming farmers grow their operations and keep money right here in the community we share. The small produce farms we’ll be working with this season are Rebel Soil and York Farm. As the season progresses, there may be special guest appearances on the plate from Sin Fronteras, too! We’ll fill in any gaps with produce and protein from larger partner farms with which we have established relationships. The farms making this strategy possible include Wisconsin Growers Cooperative and Heartbeet Farm. The cooperation among our organization, our farmers, and our diners contributes to the creation of wealth in our community one dish at a time.