Celebrate with Seward-made! Seward Co-op’s bakery, production kitchen, and sausage makers are crafting seasonal items perfect for the spring holiday season.

Peterson Craftsman Meats pork and beef star in our white polish sausage with salt, marjoram, garlic, peppercorn, cayenne, and hog casing.

The sausage is a mainstay of Polish Easter and can be served with beet horseradish (wika), pan-fried potatoes, or—most commonly—with the sour ryemeal soup known as urek.

Head to the Meat counter to pick up Seward-made sausage, reserve a ham, or preorder specialty cuts. To place an order over the phone, call us at 612-338-2465 (Franklin) or 612-230-5595 (Friendship).

Seward Co-op stores will be open regular hours Sunday, April 21, 8 a.m.-10 p.m. Hop over to Seward Co-op Creamery Café for brunch or lunch 8 a.m.-3 p.m.