Cajun Boudin sausage returns to the Seward Co-op Meat departments just in time for Mardi Gras! This fantastic variety of sausage will be on sale for the entire month of February at both of our store locations. Cajun cuisine is typically rustic, consisting of rice, hand-stuffed sausages, seafood, and whatever plentiful vegetables that are available. At Seward Co-op, Cajun Boudin is a unique house-made sausage, with a one-to-one ratio of rice and sausage, and a course, loose texture. This sausage is peppery and rich bursting with flavor. Traditionally, the sausage is cooked and then sucked directly out of the casing. However, once heated through and removed from the casing it would make an excellent accompaniment to eggs. Stop in and try this sausage out for yourself, we will be demoing it Friday, Feb. 5 from 4:30–6:30 p.m. at the Franklin store.