June 11, 10 a.m.-12 p.m.

Friendship Store

Join Coastal Seafoods and the Seward Co-op Meat and Seafood Department for a special intro to the Seward fish case! We’ll discuss seafood sustainability and sink our teeth into preparation techniques like grilling, baking and breading. Walk away with the confidence to cook your catch of the day! Karl Gerstenberger, Meat and Seafood Manager at the Friendship store, is a Northern California trained chef and former fish cook at Aquavit.

Karl Gerstenberger, Seward Co-op Meat and Seafood Department and Chris Nelson, Coastal Seafoods
$12/$10 co-op owners