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  • Hands passing harvest dishes around a festive table

    Pre-Order Harvest Catering and Turkey

    Seward Co-op makes setting your Harvest table simple and delicious with house-made specialties and Ferndale turkey. Pre-order catering by Nov. 21 and turkey by Nov. 24.

    LEARN MORE and order

A button that reads "Pre-order your Catering"

 

A button that reads "Pre-order your Turkey"

A green rectangle that reads "Co-op Deals"

A graphic for the 2024 Seward Co-op Scorecard that reads "Learn more about Seward Co-op's impact"

2823 E. Franklin Ave. 612-338-2465
8 a.m.–10 p.m.
Bustling city market and community gathering space

A graphic that reads "Visit us at two convenient Minneapolis locations"

317 E. 38th St. 612-230-5595
8 a.m.–10 p.m. 
Welcoming, friendly neighborhood store with great parking

Hot Bar Menu

Wednesday, November 20

  • Asian
  • Chinese BBQ Chicken MWOG
  • Coconut Squash MWOG V
  • Gochujang Roasted Carrots
  • Lotus Eggrolls
  • Vietnamese Fried Rice MWOG
V Vegan
MWOG Made Without Gluten

*Menu is subject to change and availability

FULL HOT BAR MENU

The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization at the end of each month.

November Donations $5,618 Recipient: Little Earth

October Donations $8,929 Recipient: Wicoie Nandagikendan Early Childhood Dakota and Ojibwe Urban Immersion Program