The event series “Co-op Conversations: Exploring the intersection of racial, social, and food justice” is a community engagement and class series collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, The Wedge, and Linden Hills Co-op as a way to examine and connect our cooperative values with social justice movements. We…
Learn about Sayge Carroll Artist and advocate Sayge Carroll has been tending the soil of community through art for more than 20 years. Throughout their career, they have harnessed the tools of visual art, sound, music, and civic engagement to create work that links ancestry to the present and honors the historic contributions — from…
Learn more about our Nourish program here.
Learn more about our Nourish program here.
Learn more about our Nourish program here.
On Thursday, Jan. 13, in celebration of our 50th anniversary, Seward Co-op hosted a virtual panel discussion about the original documentary film “The Co-op Wars.” “The Co-op Wars” tells the story of the idealistic youth who tried to build an alternative to corporate capitalism, the violent struggle that almost tore them apart, and their eventual…
Sweet Troo Vi’s mission is “Eat Deliciously. Love Freely.” They exemplify this by giving back to their community with their cookies.
Seward Co-op opened its doors on a dreary winter day in 1972, during a time when food prices were sky-rocketing, faith in government was at a low point, and civil rights issues were at the forefront of evolving social movements. The world seemed increasingly fragile, alienating, and volatile, and people responded by participating in grassroots…
We are honored to partner with the Indigenous Food Network and local members of Native-led organizations to share their ancestral knowledge through a series of cooking and lecture workshops exploring of the nutritional and cultural significance of the ingredients used. In the videos below, learn how to make delicious meals, drinks, medicines, and desserts using…
