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Amplifying Voices of Farmers: Past Farmer Talks

Seward Co-op’s CSA Fair brings together farmers and consumers. There, not only can consumers purchase a share directly from a farmer, but we also connect with farmers to learn about their triumphs and struggles in the fields. Through past fairs, we have literally amplified local farmers’ voices by passing them the mic to reflect on…

Prairie Hollow Farm

Prairie Hollow Farm Elgin, MN CSA Type: Vegetables, fruit, mushrooms, meat, jams, preserves, eggs, cheese, bread, wild rice Drop Locations: Franklin store and more Prairie Hollow Farm came into being in 1986 on a beautiful farm near Dover, MN. Farmer Pam Benike’s family milked cows, made cheese and grew vegetables, marketing primarily through farmers markets.…

A person holding many leafy green vegetables and smiling

Naima’s Farm

Naima’s Farm Alexandria, MN CSA Type: Vegetables Drop Locations: The Coven in Minneapolis & St. Paul Naima Dhore, a Somali-American certified organic farmer in Minnesota, shares her farming story with the Twin Cities Metro Growers Network. She first started out growing herbs in the bathroom window of her apartment. She fell in love with farming…

TC Farm

TC Farm Minneapolis, MN CSA Type: Vegetables, Fruit, Meat, Mushrooms, Cheese, Eggs, Herbs Drop Locations: n/a, delivery TC Farm is a group of sustainable family farms dedicated to raising the most ethical food in Minnesota. Founded by Jack & Betsy McCann in 2010, TC Farm delivers pasture-raised meats, locally sourced organic produce, free-range eggs, and…

person holding garlic

Racing Heart Farm

Racing Heart Farm Colfax, WI CSA Type: Vegetables, Mutual Aid option Drop Locations: Franklin & Friendship stores and more  Racing Heart Farm was started in 2014 by Les and Els in Colfax, WI, and is a two-acre, no-till farm. This means they work hard to reduce the amount of soil disturbance that happens on the…

Beeler’s

Learn About Beeler’s In 1846, Fred Beeler immigrated to the United States from Germany and settled in Madison County, Iowa. He established a farm and began to raise pigs. Six generations later, his descendants are still raising pigs the traditional way he did—with a vegetarian diet, without antibiotics or bioengineered products. Support Small-Scale, Local Pig…