2 pounds of ground beef (can used ground turkey or vegan patties)
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
Optional: tomatoes, lettuce, cheese, ketchup, mustard or mayo
In a large bowl, add meat and seasoning, mix until well combine. For burgers into patties and place on a large baking sheet with parchment paper. If using vegan patties, season each side of the patties an set aside.
Once grill is hot, about 400 degrees, place patties on grill and cook for about 6 to 7 minutes, or until desire doneness.
Let burgers sit for a few minutes and then add to buns.