1 pound of boneless chicken breast
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
2 small zucchini, cut into 1 inch slices
1 red onion, cut into 1 inch pieces
1 pack of skewers, soaked in water for 10-15 minutes
3 tablespoon kosher salt
3 tablespoon black pepper
3 teaspoon paprika
3 teaspoon garlic powder
3 teaspoon onion powder
¾ teaspoon red pepper flakes
Prepare grill or heat a grilled skillet on the stove. If using a grilled skillet on a stove top, coat with olive oil.
In a large bowl, combine chicken, veggies and seasonings until coated. Place each individual piece on skewer and place on a cookie sheet or aluminum pan.
Place skewers on grill and cook about 5-7 minutes on each side, or until chicken is cooked thoroughly.
Remove from grill and serve