• Chicken Kabobs


Chicken Kabobs


1 pound of boneless chicken breast

1 red bell pepper, cut into chunks

1 green bell pepper, cut into chunks

2 small zucchini, cut into 1 inch slices

1 red onion, cut into 1 inch pieces

1 pack of skewers, soaked in water for 10-15 minutes

3 tablespoon kosher salt

3 tablespoon black pepper

3 teaspoon paprika

3 teaspoon garlic powder

3 teaspoon onion powder

¾ teaspoon red pepper flakes


Prepare grill or heat a grilled skillet on the stove. If using a grilled skillet on a stove top, coat with olive oil.

In a large bowl, combine chicken, veggies and seasonings until coated. Place each individual piece on skewer and place on a cookie sheet or aluminum pan.

Place skewers on grill and cook about 5-7 minutes on each side, or until chicken is cooked thoroughly.

Remove from grill and serve

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