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Produce at Its Peak: Brussels Sprouts

For the most part, even a light frost signals the end of the growing season across the north. But for many members of the brassicaceae family (Brussels sprouts, kale, cabbage, collard greens), cooler temperatures trigger a survival response that enables them, to not only survive, but improve with hard frosts. As temperatures plummet, these plants…  Read More

Produce at Its Peak: Brussels Sprouts

Brussels Sprouts For the most part, even a light frost signals the end of the growing season across the north. But for many members of the brassicaceae family (Brussels sprouts, kale, cabbage, collard greens), cooler temperatures trigger a survival response that enables them, to not only survive, but improve with hard frosts. As temperatures plummet,…  Read More

Produce at its Peak: Growing Conditions

by Hannah B., Produce staff This week a customer asked me if the local spinach we have right now is a different variety than the kind we had last week, because the leaves are so much thinner and flatter, and also somewhat pointed. Meanwhile, I spent some time researching Vidalia sweet onions to see what…  Read More

Produce at its Peak: Growing Conditions

by Hannah B., Produce staff This week a customer asked me if the local spinach we have right now is a different variety than the kind we had last week, because the leaves are so much thinner and flatter, and also somewhat pointed. Meanwhile, I spent some time researching Vidalia sweet onions to see what…  Read More