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St. Patrick’s Day Specials

We’re seeing green at Seward Co-op! Celebrate St. Patrick’s Day with seasonal Seward-made products and specials on Irish products. They’re available only for a limited time so shop holiday products now! •Corned beef from Peterson Craftsman Meats brined in house •Seward-made Irish soda bread from our bakery •New shepherd’s pie from Seward Co-op’s sausage makers…  Read More

Spice Up Your Appetizer with Cajun Boudin Sausage

In the spirit of Mardi Gras, Seward Co-op’s sausage department is offering Cajun Boudin, a classic Louisiana sausage. Seward-made Cajun Boudin is deliciously spicy and loaded with peppers, onions, liver and pork from Peterson Craftsman Meats in Osceola, Wisconsin, a local Community Foods producer. To eat like an Acadiana local, skip the casing on this…  Read More

Community Meeting Report

On March 18, 2014 from 6–8 p.m., the Seward Co-op convened a community meeting to discuss the new Friendship Store. The meeting, held at Sabathani Community Center, was designed and facilitated by Yvonne Cheek of Millennium Consulting Group. The agenda for the meeting was shaped by interviews with community residents and by a planning committee…  Read More

Hot Bar: Nov. 10 – Nov. 16

SUNDAY, NOV. 10Maple Tofu HashButternut Squash – Caramelized Onion FrittataStrata Milano with BaconBiscuits & Sausage GravyBreakfast Quesadillas MONDAY, NOV. 11Chicken Mole EnchiladaPineapple ChickenRefried Black BeansAncho Beets and Sweet PotatoesRice with Black-Eyed Peas TUESDAY, NOV. 12Rosemary Garlic ChickenMeat LasagnaTuscan Sofrito with Yams and SageMustard Roast SquashBalsamic Beets WEDNESDAY, NOV. 13Chinese BBQ chickenKung Pao ChickenShitake Mushroom Fried…  Read More

Deli Hot Lunch Menu

TASTE OF THE SOUTHMacaroni and CheeseSalmon and Tomato EtoufeéBlack-eyed Peas w/ Thyme and GreensBrown Butter Brussels SproutsSmoked Turkey Greens

Deli Hot Lunch Menu

SOUTH OF THE BORDERPineapple ChickenChicken Molé EnchiladaRefried Black BeansAncho Beets & Sweet PotatoesRice with Black-Eyed Peas

Deli Hot Lunch Menu

SOUTH OF THE BORDERJerk ChickenVegetable Enchilada VerdeCuban Black BeansRice with Black-Eyed PeasRoast Butternut Squash & Tomato Molé