Meet our local hot-sauce makers and spice up your stash with sales on select products.
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Hot Sauce Tasting this Saturday
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Bulk Sale: Save 10% March 21
Seward Co-op appreciates our owners and shoppers. Enjoy 10% off bulk purchases on Thursday, March 21, as a thank you.
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St. Patrick's Day Specials
We’re seeing green at Seward Co-op! Celebrate St. Patrick’s Day with seasonal Seward-made products and specials on Irish products.
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Save 15% on Seward-made Slices on Pi(e) Day 3.14
Seward Co-op's bakery prepares for a very special holiday weeks in advance: Pi(e) Day on March 14. This year on 3.14, Seward Co-op shoppers can enjoy 15% off Seward-made whole pies and slices.
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Sign Up for March Classes
Need help with meal prep? March classes kick off with two approaches to cooking as a component of wellness featuring local instructors Vanashree Belgamwar and Jesse Haas.
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Spice Up Your Appetizer with Cajun Boudin Sausage
Seward-made Cajun Boudin is deliciously spicy and loaded with peppers, onions, liver and pork from Peterson Craftsman Meats in Osceola, Wisconsin, a local Community Foods producer.
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WIC is now eWIC
WIC began transitioning from paper vouchers to an electronic payment card on Jan. 24. Seward Co-op shoppers may notice some changes around the stores as part of the federally required switch to eWIC.
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Board of Directors Meeting Rescheduled
The next Seward Co-op Board of Directors meeting is Tuesday, Feb. 12, 6:15 p.m. at the Creamery administrative building, 2601 Franklin Ave. (This meeting was rescheduled from Jan. 29, after being postponed due to severe weather.) Co-op owners are welcome to attend and a RSVP is politely requested.
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Our 2019 SEED Recipients Month by Month
Here are our 2019 SEED grant recipients and the months during which they'll receive funds. There will be one Community Choice recipient each quarter.
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New Year, Everyday Ways to Save
Busy and on a budget? Our Nourish program is a great resource for meal planning or feeding a family of four in a snap.
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Flash Deal! 10% Off Seward-made Broth and Soup
Enjoy 10% off all packaged Seward-made deli soup and bone broth Saturday and Sunday only at Seward Co-op stores. While supplies last.
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Super Deals to Score This Weekend
Save on guacamole, pico de gallo, avocados and more—just in time for game day. Here are a few deals to score Friday, Feb. 1, through Sunday, Feb. 3.
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Farm Table with the Cultural Wellness Center
Come sit around the “farm table” at the Seward Co-op Creamery Café and learn more about the Cultural Wellness Center, our February SEED recipient.
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Valentine's Day: Special Treats, Floral Wrapping
Make your Valentine's Day special with Seward-made baked goods and local flowers. We're offering complimentary floral wrapping 3-7 p.m., Thursday, Feb. 14, at both stores.
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Seward Co-op Extreme Weather Closure
All Seward Co-op locations reopened at 11 a.m. Thursday, January 31, after severe weather closures.
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We're Hiring! Join Us for a Job Fair Feb. 5
Take your career to the next level! Please join us for our first Job Fair of 2019 4-6 p.m. on Feb. 5 at Seward Co-op Creamery Café.
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Celebrate MLK Jr. Jan. 21 at Powderhorn Park
Celebrate the life and work of Dr. Rev. Martin Luther King Jr at Powderhorn Park on Monday, Jan. 21, 11 a.m.-2 p.m. This free event features local performers, artists and a community meal.
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Recipe: Seward-made Sweet Spanish Sausage
Our Sweet Spanish Sausage is based on a traditional Catalan sausage—called Butifarra Dulce. Grab yours at Seward Co-op to celebrate the season.
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New Seward-made Items in Stores
Seward employees bring new ideas and recipes to the Seward Co-op Creamery Café production kitchen, so what's in stores is always fresh and fits the season.
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Creamery Cafe Closed Jan. 28-29
Seward Co-op Creamery Café will be closed Monday and Tuesday, Jan. 28-29.
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Round Up to Support Mental Health Resources
Round up at the register to support our January SEED grant recipient, St. Paul-based Mental Health Resources. Donations are being accepted at Seward Co-op stores and Seward Co-op Creamery Café.
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A Cut Above the Rest: Whole Carcass Butchery
Through whole carcass butchery, our Meat and Seafood staff preserves connections with local farmers—and a unique skillset you can’t find at most conventional grocery stores.
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Essential Winter Recipe: Beef Shank Bourguignon
Beef Bourguignon is one of the most quintessential braises. This recipe utilizes a lower cost cut of beef: the shank.
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Gifts that Give Back
Winter in Wellness not only brings good smells but also good causes. Ask our staff for gift suggestions that do more this season.
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Recipe: Hot Link Chili with Seward-made Sausage
Harness fresh, local pepper taste this winter by using the Hot Link as a chili starter. The Hot Link is available now at the Meat counter.